Main Courses

Haitian style spaghetti with hot dogs and boiled egg
-
Haitian Style Spaghetti and Hotdogs (Sold Out) $16.00
-
(Poulet En Sos) $20.50
Stewed chicken seasoned with creole spices
-
(Pwason Tilapia En Sos) (Sold Out) $19.50
Steamed Tilapia Filet seasoned with creole spices in rich gravy sauce
-
( Bœuf Legim ) (Sold Out) $23.50
Vegetable stew with beef - Beef with eggplant, cabbage, spinach and carrots
-
Vegan Legim (Sold Out) $19.50
Meatless vegetable stew- Eggplant, cabbage, spinach, and carrots.
-
(Tasso Frit) (Sold Out) $23.00
Beef pieces marinated in herbs and spices (then deep fried)
-
(Poulet Frit) (Sold Out) $20.50
Chicken seasoned with creole spices (then deep fried)
-
(Griot Frit) $22.00
Tender pork chunks marinated with our special seasoning (then deep fried)
-
(Pwason Rose En Sos) (Sold Out) $25.00
Steamed Red Snapper seasoned with creole herbs and spices in gravy sauce.
-
Pwason Rose Frit (Sold Out) $25.00
Red Snapper seasoned with creole herbs and spices (then deep fried).
-
Curried Chicken Bone In & Paratha Roti (Sold Out) $18.00
Paratha Roti (soft thin buttery layered flatbread grilled to perfection) served with curried chicken and curried potato.