Main Courses

Haitian style spaghetti with hot dogs and boiled egg
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Haitian Style Spaghetti and Hotdogs (Sold Out) $13.00
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(Poulet En Sos) $18.50
Stewed chicken seasoned with creole spices
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(Pwason Tilapia En Sos) (Sold Out) $17.50
Steamed Tilapia Filet seasoned with creole spices in rich gravy sauce
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( Bœuf Legim ) (Sold Out) $23.50
Vegetable stew with beef - Beef with eggplant, cabbage, spinach and carrots
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Vegan Legim (Sold Out) $19.50
Meatless vegetable stew- Eggplant, cabbage, spinach, and carrots.
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(Tasso Frit) (Sold Out) $22.00
Beef pieces marinated in herbs and spices (then deep fried)
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(Poulet Frit) (Sold Out) $19.50
Chicken seasoned with creole spices (then deep fried)
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(Griot Frit) $19.50
Tender pork chunks marinated with our special seasoning (then deep fried)
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(Pwason Rose En Sos) (Sold Out) $25.00
Steamed Red Snapper seasoned with creole herbs and spices in gravy sauce.
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Pwason Rose Frit (Sold Out) $25.00
Red Snapper seasoned with creole herbs and spices (then deep fried).
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Curried Chicken Bone In & Paratha Roti (Sold Out) $14.99
Paratha Roti (soft thin buttery layered flatbread grilled to perfection) served with curried chicken and curried potato.