Indulge in the Vibrant Flavors of the Caribbean
Nadia's Caribbean Island Cuisine and Bakery
Passion for Authentic Caribbean Cuisine
Good things come to those who cook for others
At Nadia’s Cuisine and Bakery, we believe that food is more than just nourishment—it’s an act of love and a bridge between cultures. Whether it’s a comforting plate of griot or a decadent slice of Haitian cake, every bite is a testament to our dedication to:
- Preserving Tradition
- Creating Community
- Inspiring Joy
Caribbean Food
Bold Flavors, Rich Traditions Caribbean Cuisine at Its Finest
Affordable Price
Delicious Caribbean flavors that won't break the bank
Friendly Place
Where every visit feels like home
Cafeteria Service
Quick, fresh, and served with care
Live Music
Good vibes and great tunes, straight from the islands
Free Wifi
Stay connected while you savor the flavors
DELICIOUS AND TASTY
We Offer Top Notch !!
OUR MENU LIST
Checkout Our Menu
All Main Courses are served with rice and beans or white rice and bean sauce, plaintains, green salad, Pikliz & gravy sauce. Excludes Haitian Style Spaghetti .
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Main Course
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Haitian Style Spaghetti and Hotdogs (sold out) $13.00
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(Poulet En Sos) $18.50
Stewed chicken seasoned with creole spices
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(Pwason Tilapia En Sos) (sold out) $16.50
Steamed Tilapia Filet seasoned with creole spices in rich gravy sauce
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( Bœuf Legim ) (sold out) $23.50
Vegetable stew with beef - Beef with eggplant, cabbage, spinach and carrots
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Vegan Legim (sold out) $19.50
Meatless vegetable stew- Eggplant, cabbage, spinach, and carrots.
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(Tasso Frit) (sold out) $22.00
Beef pieces marinated in herbs and spices (then deep fried)
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Main Course
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(Poulet Frit) (sold out) $18.50
Chicken seasoned with creole spices (then deep fried)
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(Griot Frit) $19.50
Tender pork chunks marinated with our special seasoning (then deep fried)
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(Pwason Rose En Sos) (sold out) $25.00
Steamed Red Snapper seasoned with creole herbs and spices in gravy sauce.
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Pwason Rose Frit (sold out) $25.00
Red Snapper seasoned with creole herbs and spices (then deep fried).
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Curried Chicken Bone In & Paratha Roti (sold out) 14.99
Paratha Roti (soft thin buttery layered flatbread grilled to perfection) served with curried chicken and curried potato.
OUR MENU LIST
WEEKLY MENU
Open Wednesday's 5-10pm
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Main Course
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Boeuf Legim $23.50
(Vegetable stew with beef-eggplant, cabbage, spinach, carrots. Served with choice of rice and beans or white rice and bean sauce, plantains, green salad, and pikliz)
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Vegan Legim $19.50
(Meatless vegetable stew-eggplant, cabbage, spinach, carrots. Served with bean sauce, plantains, green salad, and pikliz )
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Griot Fritz $19.50
(Tender pork chucks marinated with our special seasoning then deep fried. Served with choice of rice and beans or white rice and bean sauce, plantains, green salad, pikliz, and gravy sauce)
OUR MENU LIST
WEEKLY MENU
Open Wednesday's 5-10pm
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Main Course
All Main courses are served with rice and beans or white rice and bean sauce, plantains, green salad , pikliz, and gravy sauce.
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Pwason Tilapia en Sos $17.50
(Steamed Tilapia filet seasoned with creole spices in rich gravy sauce)
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Poulet Frit $19.50
(Chicken seasoned with creole spices,then deep fried )
OUR MENU LIST
WEEKLY MENU
Open Wednesday's 5-10pm
OUR MENU LIST
WEEKLY MENU
Open Wednesday's 5-10pm
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Main Course
All main courses are served with rice and peas, plantains, green salad, pikliz, and gravy sauce. Exception Haitian Style Spaghetti.
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Tasso Frit (Fried Beef) $23.00*
Beef pieces marinated in herbs and spices, then deep fried
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Haitian Style Spaghetti $16.00*
Served with sliced hotdogs and one boiled egg
OUR MENU LIST
WEEKLY MENU
Open Wednesday's 5-10pm
OUR MENU LIST
WEEKLY MENU
Open Wednesday's 5-10pm
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Main Course
All main courses are served with Haitian black mushroom rice and peas (Diri Djon Djon), fried sweet plantains, green salad, pikliz, and gravy sauce.
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Fried Chicken (Poulet Frit) $20.50*
Chicken seasoned with creole spices, then deep fried
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Fried Pork (Griot Frit) $22.00*
Tender pork chucks marinated with our special seasoning then deep fried
OUR MENU LIST
Checkout Our Menu
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Plantain Chips $25.00
Chicken, onion, Sour cream sauce
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Jamaican Patties $15.15
Rocket, lime, chipotle aioli
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Saltfish Fritters $18.50
Baked Clams, Fried Calamari
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Conch Salad $15.15
Rocket, lime, chipotle aioli
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Jerk Chicken $25.00
Chicken, onion, Sour cream sauce
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Curry Goat $18.50
Baked Clams, Fried Calamari
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Ackee and Saltfish $15.15
Rocket, lime, chipotle aioli
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Grilled Snapper $25.00
Chicken, onion, Sour cream sauce
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Coconut Bread $25.00
Chicken, onion, Sour cream sauce
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Sweet Potato Pudding $15.15
Rocket, lime, chipotle aioli
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Pineapple Cake $18.50
Baked Clams, Fried Calamari
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Rum-Soaked Cake $15.15
Rocket, lime, chipotle aioli
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Mango Cheesecake $25.00
Chicken, onion, Sour cream sauce
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Coconut Ice Cream $18.50
Baked Clams, Fried Calamari
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Passion Fruit Tart $15.15
Rocket, lime, chipotle aioli
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Rum Cake $25.00
Chicken, onion, Sour cream sauce
FOOD GALLERY
Take A Look At Our Dishes
Explore the vibrant flavors of the Caribbean with every dish we create. From hearty mains to sweet indulgences, there’s something to delight every palate!
Order Now
Savor the Flavor of the Caribbean
Join us for a dinner escape to the islands with our irresistible specials. From 5 PM to 10 PM every Wednesday, indulge in authentic Caribbean dishes crafted with love and served with a smile.
Caribbean
100%
Love In Every Dish
BEST CHEF COLLECTION
Popular Main Course
SPECIAL DISH
$10.00
A flavorful and aromatic Caribbean dish, combining savory black mushrooms with tender rice and hearty peas for a taste of Haitian cuisine’s rich heritage.
FEATURED
$19.50
A tantalizing blend of seasoned rice and hearty beans, served alongside crispy, succulent fried pork—a delicious taste of Haiti’s vibrant culinary tradition.
NEW DISH
$13.00
A savory twist on a classic favorite, infused with bold Haitian flavors and spices for a unique and satisfying dining experience.
TABLE RESERVATION
Order Now!
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Latest News & Blog
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"I recently had the pleasure of dining at Nadia's Caribbean Island Cuisine and Bakery, and I must say, it was an unforgettable experience! From the moment I walked in, I was greeted with warm hospitality and a vibrant atmosphere that made me feel like I was back in the Caribbean."
Donald M. Customer, Chef